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Sunday, 5 April 2009
桂林三合一美食
这一道三合板的肉类,应该也是桂林的一道代表作,午餐,晚餐是肯定少不了的一道,味道淡淡的佳肴。
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Young Man Kitchen
日曆
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Blog Archive
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2009
(4)
▼
April
(4)
桂林三合一美食
笳子
芋头扣肉
米粉
►
2008
(12)
►
December
(1)
鮮蠔 / Fresh Oyster
►
November
(5)
Thai Style Salad / 泰國式砂啦
Fried Pork Leg / 泰式炸豬腳
Thai Style U-Tapao Fried Rice / 泰式巫塔抛炒飯
夏威夷豆甜酸大白蝦
燒烤螃蟹
►
October
(6)
煎魚 / Fried Cat Fish
Seafood Fried Rice / 海鮮炒飯
Thai Style Fried Rice / 泰式炒飯
蒸香茅蝦 / Steam Lemongrass Prawn
炒茄哩螃蟹 / Fried Curry Crab
Sweet & Sour Crab / 酸辣螃蟹
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